Simple Way to Chicken Fried Rice Calories Per Cup

Homemade Pork Fried Rice

Chicken fried rice chicken breast strips with jasmine rice, carrots, onion, edamame beans and egg in a savory soy sauce skillet dinner, chicken fried rice, upc:

Recipe Summary Homemade Pork Fried Rice

Ordering pork fried rice was a favorite in my household growing up, so my mom decided to try to make it herself to save some money. The result: A recipe that you family and friends will swear you bought!

Ingredients | Chicken Fried Rice Calories Per Cup

1 (12 ounce) pork tenderloin, cut into small cubes

2 tablespoons soy sauce

1 tablespoon dry red wine (such as Merlot)

1 ½ teaspoons brown sugar

1 ½ teaspoons honey

¼ teaspoon ground cinnamon

1 clove garlic, minced

3 tablespoons vegetable oil

2 eggs, beaten

2 ½ cups cooked rice

½ cup chopped onion

1 cup frozen peas, thawed and drained

1 cup bean sprouts

3 tablespoons soy sauce

¼ cup chopped green onions

Directions

Combine pork, soy sauce, red wine, brown sugar, honey, cinnamon, and garlic in resealable zip-top bag. Seal and squish the bag to make sure marinade is evenly dispersed over the meat. Let stand at room temperature for 1 hour or refrigerate overnight for best results.

Preheat the oven to 350 degrees F (175 degrees C). Drain marinade into a cup and reserve. Place pork on a rimmed baking sheet.

Bake in the preheated oven, turning and basting with the marinade frequently, until pork is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Heat oil in a large skillet or wok over medium to medium-high heat. Pour eggs into the skillet; cook and stir until set but still fluffy, 3 to 4 minutes. Add pork, rice, and onion. Stir to combine. Cook, stirring occasionally, until onion begins to turn translucent, about 6 minutes.

Sprinkle peas, bean sprouts, and soy sauce onto the fried rice. Stir to incorporate and cook, stirring occasionally until heated through, about 5 minutes. Add green onions and mix to combine. Serve immediately.

You can try replacing tenderloin with any other preferred meat.

Info | Chicken Fried Rice Calories Per Cup

prep: 15 mins cook: 1 hr additional: 1 hr total: 2 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Homemade Pork Fried Rice

Main Dishes, Rice, Fried Rice Recipes,

Images of Chicken Fried Rice Calories Per Cup

Chicken Fried Rice Calories Per Cup - 036800467415 weigh(s) 209 grams per metric cup or 7 ounces per us cup, and contain(s) 116 calories per 100 grams (≈3.53 ounces) volume to weight