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Coconut Cream Pie Viii

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Recipe Summary Coconut Cream Pie Viii

You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.

Ingredients | Coconut Cream Pie Perfume Bath And Body Works

¼ cup all-purpose flour

2 ½ tablespoons cornstarch

1 egg

1 egg yolk

1 ¾ cups milk

½ cup white sugar

¼ teaspoon salt

1 tablespoon butter

½ teaspoon vanilla extract

2 egg whites

¼ cup white sugar

1 (9 inch) pie shell, baked

2 cups fresh shredded coconut

Directions

In a small bowl, combine flour, cornstarch, egg, egg yolk, and 1/2 cup of the milk; stir until smooth. Set aside.

In a medium saucepan, cook remaining milk, 1/2 cup sugar, and salt over medium heat; stir constantly until mixture begins to boil. Slowly stir in reserved flour mixture; keep stirring constantly. Continue cooking until mixture is thickened and bubbly. Remove from heat; stir in butter and vanilla until butter melts; set aside.

Beat egg whites (at room temperature) until foamy. Gradually add remaining 1/4 cup of sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg whites into custard. Spoon mixture into pastry shell. Sprinkle top of pie with 1 1/2 cups coconut. Toast remaining coconut and sprinkle over top. Cover and refrigerate until chilled thoroughly.

Info | Coconut Cream Pie Perfume Bath And Body Works

prep: 45 mins additional: 1 hr total: 1 hr 45 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Coconut Cream Pie Viii

Desserts, Pies, Custard and Cream Pie Recipes, Coconut Pie Recipes,