Boozy Mai Tai Pops
The mai tai is perhaps the canonical tiki cocktail and there are innumerable recipes for it.
Recipe Summary Boozy Mai Tai Pops
Take yourself and a few friends on a trip to the sunny islands of your imagination with this refreshing juice and rum-filled adult pop.
Ingredients | Mai Tai Zkittlez Strain¾ cup white sugar½ cup water2 teaspoons almond extract½ cup pineapple orange juice concentrate, thawed½ cup limeade concentrate, thawed1 ½ cups water3 tablespoons dark rum3 tablespoons light rum8 pineapple tidbits4 maraschino cherries, halvedDirectionsHeat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.You may use Torani (R) Almond Orgeat Syrup in place of the almond simple syrup in this recipe, if desired.Boozy pops take longer to freeze than regular pops.Info | Mai Tai Zkittlez Strainprep: 10 mins cook: 2 mins additional: 12 hrs total: 12 hrs 12 mins Servings: 8 Yield: 8 pops
TAG : Boozy Mai Tai PopsDesserts, Frozen Dessert Recipes, Popsicle Recipes,
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