Recipe of Danish Breakfast Cereal

Easy Danish Almond Pastries

Well you're in luck, because here they come.

Recipe Summary Easy Danish Almond Pastries

If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish. The taste is phenomenal.

Ingredients | Danish Breakfast Cereal

2 (8 ounce) tubes refrigerated crescent roll dough, divided

1 (8 ounce) can almond paste

1 (8 ounce) container mascarpone cheese

½ cup white sugar

1 large egg, separated, divided

2 ¼ ounces sliced almonds

1 tablespoon white sugar, or as needed

½ cup powdered sugar

2 tablespoons water

Directions

Info | Danish Breakfast Cereal

prep: 20 mins cook: 25 mins additional: 15 mins total: 1 hr Servings: 20 Yield: 20 pastries

TAG : Easy Danish Almond Pastries

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